These limited-edition cookies are available April 8.
A brand new podcast debuts with all the news from ECCC.
Guest columnist Matt Maxwell is back with an old school con report – from breakfast to buying back issues to wandering around chatting to secret VIetnamese food. Along with observations on Wizard World Portland and this year’s powerful evolution at Emerald City. Face it, pilgrim, this one’s got it all!
The New Yorker has been on a recent run of covers by cartoonists, with Chris Ware and Daniel Clowes doing recent covers. Now Jaime Hernandez has joined the gang with a cover for the annual food issue. “I put both mustard and ketchup on my hot dogs,” Jaime Hernandez says of his image for the […]
Photo of Kalustyan’s via Five years of MoCCA at the Lexington Armory! We’ve seen a lot of pizza come and go. Although the area surrounding the Armory is both drab and expensive, because of its proximity to the Baruch College campus, there are several cheap and tasty eats nearby. Due to the whirlwind churn of […]
You know how sometimes being a snoopy Lois Lane leads you to discovered things you wish you hadn’t? Or how innocent symbologist Robert Langdon was just puttering along when suddenly the Pope was trying to strangle him? That’s what we have on our hands here. I made my regular pre-Comic-Con trip down to Tin Tan […]
Veteran readers of this site know that if three’s one thing The Beat is obsessed with it’s Vietnamese Instant Coffee. This amazing product as sold by Vinacafe comes 24 packets for $3.50 and provides an all-in-one mix of coffee, milk and sugar that packs a morning wake up punch as strong as Anderson Silva. These […]
This is our fourth guide to dining in the mysterious area surrounding the Lexington Armory on 26th and Lexington, and in the last year this area—now known at NoMad—has become one of the city’s culinary hot spots, with high-end restaurants like The Nomad and Maysville getting the ink. But fear not, as always, there is much cheap (well, by New York City standards) yet amazing grub to be grabbed nearby. Of course, great food is always a subway ride away, but if you don’t mind walking a few blocks you won’t be disappointed. We’ve updated some of last year’s listings but there are some new standouts.
If you’ve been following me on the internet for any length of time, you know I have always been obsessed with finding the perfect refreshing drink, whether it’s long gone Pepsi Blue, Code Red, Ca Phe Sua instant coffee, Starbuck’s much missed Tazo Berry Chai, Dunkin Donuts’ Mango Fruit Blast and so on. Well, here is a new one, the Bai5 line of antioxidant waters. I was describing my favorite flavor, Congo Pear, the other day and said “It’s got real pear juice and coffee fruit and white tea extract! It’s a water-based drink!” to which someone replied “So it’s pear-flavored coffee tea water?”